Autumn box: ingredients and allergens

Autumn 2026 boxes · from the makers’ information as of October 13, 2026

These are the treats in our autumn delivery. We translated each maker’s Japanese information into English. Makers can change their recipes, and the label on the package in your box is the final word. If we have to substitute a treat, we add it to this page.

ENISHI BOX isn’t suitable for anyone with a food allergy. Treats in this box contain wheat, milk, egg, soy and sesame; some contain shrimp or crab (shellfish), fish (bonito or mackerel), chestnut, pork, beef, chicken extract or gelatin. Several contain honey: do not give honey to children under 12 months. Some contain small amounts of alcohol used in cooking.

The classic box

Rice crackers, six ways

Chuoken Senbei Co., Ltd., Itabashi-ku, Tokyo (official English brand name: CHUOKEN SENBEI)

Soy Sauce. Ingredients: Glutinous rice (domestic), soy sauce, sugar, bonito extract, mirin, starch syrup, fish sauce, kelp extract, salt, yeast extract / modified starch, seasoning (nucleotides), (contains wheat and soybean in part)

Allergens (as labeled in Japan): wheat, soybean

Zarame (coarse sugar). Ingredients: Glutinous rice (domestic), sugar, soy sauce, mirin, starch syrup / modified starch, seasoning (nucleotides), (contains wheat and soybean in part)

Allergens (as labeled in Japan): wheat, soybean

Golden Sesame. Ingredients: Glutinous rice (domestic), sesame, rice oil, salt, sugar, dextrin, chicken extract / modified starch, seasoning (amino acids, etc.), (contains sesame and chicken in part)

Allergens (as labeled in Japan): sesame, chicken

Nori-maki (seaweed wrapped). Ingredients: Glutinous rice (domestic), soy sauce, nori (seaweed), sugar, bonito extract, mirin, starch syrup, fish sauce, kelp extract, salt, yeast extract / modified starch, seasoning (nucleotides), (contains wheat and soybean in part)

Allergens (as labeled in Japan): wheat, soybean

Yuzu Shichimi. Ingredients: Glutinous rice (domestic), soy sauce, sugar, mirin, yuzu, starch syrup, chili pepper, dried tangerine peel (chinpi), sesame, aosa seaweed (sea lettuce), sansho (Japanese pepper), red shiso, nori (seaweed) / modified starch, flavoring, seasoning (nucleotides), (contains wheat, sesame and soybean in part)

Allergens (as labeled in Japan): wheat, sesame, soybean

Sakura Shrimp. Ingredients: Glutinous rice (domestic), rice oil, salt, sakura shrimp, sugar, dextrin, chicken extract / modified starch, seasoning (amino acids, etc.), (contains shrimp and chicken in part)

Allergens (as labeled in Japan): shrimp, chicken

Source: chuoken.co.jp, read October 13, 2026.

Kyoto arare, four seasonal mixes

Shikibunosato Co., Ltd. (unofficial romanization), Uji, Kyoto

Spring - Ukifune (1 bag). Ingredients: Non-glutinous rice, glutinous rice, vegetable oil/fat, sugar, soy sauce, black soybeans, black sesame, nori, fermented seasoning, salt, burdock seasoning (sugar, salt, powdered soy sauce, starch hydrolysate, lactose, protein hydrolysate, sesame, maltose), miso, syrup, purple sweet potato paste, red wine, purple sweet potato powder, high-fructose glucose syrup, plum pulp (ume), sesame, minced burdock, kelp seasoning extract, shrimp, malt extract powder, honey, aosa seaweed (aosa-nori), mirin, brewed vinegar, soy sauce moromi, starch syrup, savory flavor base, shrimp powder, dried-bonito (katsuobushi) extract, agar, starch, yeast extract, kelp, kelp extract, dried red shiso powder, seasoned salt, gelatin, chili pepper, bonito extract, dried-bonito powder, white pepper, garlic powder, white pepper powder, shiitake extract, malt starch syrup / seasoning (amino acids, etc.), emulsifier, thickener (modified starch), modified starch, flavoring, colors (monascus/red yeast rice, caramel, gardenia, safflower yellow), acidulant, sweeteners (stevia, licorice), (contains milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork and gelatin in part)

Allergens (as labeled in Japan): milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork, gelatin

・本製品で使用しておりますえびは、かにが混ざる漁法で採取しており、海苔、あおさのりおよび昆布は、えび、かにの生息域で採取しております。

Summer - Kaoru (1 bag). Ingredients: Non-glutinous rice, glutinous rice, vegetable oil/fat, sugar, soy sauce, black soybeans, black sesame, nori, fermented seasoning, salt, burdock seasoning (sugar, salt, powdered soy sauce, starch hydrolysate, lactose, protein hydrolysate, sesame, maltose), miso, syrup, purple sweet potato paste, red wine, purple sweet potato powder, high-fructose glucose syrup, plum pulp (ume), sesame, minced burdock, kelp seasoning extract, shrimp, malt extract powder, honey, aosa seaweed (aosa-nori), mirin, brewed vinegar, soy sauce moromi, starch syrup, savory flavor base, shrimp powder, dried-bonito (katsuobushi) extract, agar, starch, yeast extract, kelp, kelp extract, dried red shiso powder, seasoned salt, gelatin, chili pepper, bonito extract, dried-bonito powder, white pepper, garlic powder, white pepper powder, shiitake extract, malt starch syrup / seasoning (amino acids, etc.), emulsifier, thickener (modified starch), modified starch, flavoring, colors (monascus/red yeast rice, caramel, gardenia, safflower yellow), acidulant, sweeteners (stevia, licorice), (contains milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork and gelatin in part)

Allergens (as labeled in Japan): milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork, gelatin

Autumn - Naka-no-Kimi (1 bag). Ingredients: Non-glutinous rice, glutinous rice, vegetable oil/fat, sugar, soy sauce, black soybeans, black sesame, nori, fermented seasoning, salt, burdock seasoning (sugar, salt, powdered soy sauce, starch hydrolysate, lactose, protein hydrolysate, sesame, maltose), miso, syrup, purple sweet potato paste, red wine, purple sweet potato powder, high-fructose glucose syrup, plum pulp (ume), sesame, minced burdock, kelp seasoning extract, shrimp, malt extract powder, honey, aosa seaweed (aosa-nori), mirin, brewed vinegar, soy sauce moromi, starch syrup, savory flavor base, shrimp powder, dried-bonito (katsuobushi) extract, agar, starch, yeast extract, kelp, kelp extract, dried red shiso powder, seasoned salt, gelatin, chili pepper, bonito extract, dried-bonito powder, white pepper, garlic powder, white pepper powder, shiitake extract, malt starch syrup / seasoning (amino acids, etc.), emulsifier, thickener (modified starch), modified starch, flavoring, colors (monascus/red yeast rice, caramel, gardenia, safflower yellow), acidulant, sweeteners (stevia, licorice), (contains milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork and gelatin in part)

Allergens (as labeled in Japan): milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork, gelatin

Winter - Niou-no-Miya (1 bag). Ingredients: Non-glutinous rice, glutinous rice, vegetable oil/fat, sugar, soy sauce, black soybeans, black sesame, nori, fermented seasoning, salt, burdock seasoning (sugar, salt, powdered soy sauce, starch hydrolysate, lactose, protein hydrolysate, sesame, maltose), miso, syrup, purple sweet potato paste, red wine, purple sweet potato powder, high-fructose glucose syrup, plum pulp (ume), sesame, minced burdock, kelp seasoning extract, shrimp, malt extract powder, honey, aosa seaweed (aosa-nori), mirin, brewed vinegar, soy sauce moromi, starch syrup, savory flavor base, shrimp powder, dried-bonito (katsuobushi) extract, agar, starch, yeast extract, kelp, kelp extract, dried red shiso powder, seasoned salt, gelatin, chili pepper, bonito extract, dried-bonito powder, white pepper, garlic powder, white pepper powder, shiitake extract, malt starch syrup / seasoning (amino acids, etc.), emulsifier, thickener (modified starch), modified starch, flavoring, colors (monascus/red yeast rice, caramel, gardenia, safflower yellow), acidulant, sweeteners (stevia, licorice), (contains milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork and gelatin in part)

Allergens (as labeled in Japan): milk, wheat, shrimp, crab, sesame, mackerel, soybean, pork, gelatin

Source: shikibunosato.com, read October 13, 2026.